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GET /v1/foods/usda-2706557Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 266 kcal
- 141 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 19.3 g
- 10.2 g
- Carbohydrate
- 15.4 g
- 8.2 g
- Fat
- 13.7 g
- 7.3 g
- Fibre
- 1.1 g
- 0.6 g
- Sugars
- 1.6 g
- 0.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.1 g
- 1.1 g
- Monounsaturated fat
- 5.4 g
- 2.9 g
- Polyunsaturated fat
- 5.2 g
- 2.8 g
- Cholesterol
- 155 mg
- 82 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 522 mg
- 276 mg
- Potassium
- 272 mg
- 144 mg
- Calcium
- 98 mg
- 52 mg
- Iron
- 0.8 mg
- 0.4 mg
- Magnesium
- 40 mg
- 21 mg
- Phosphorus
- 270 mg
- 143 mg
- Zinc
- 1.5 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 72 µg
- 38 µg
- Vitamin C
- 3.4 mg
- 1.8 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 4 mg
- 2.1 mg
- Vitamin K
- 34.2 µg
- 18.1 µg
- Thiamin (B1)
- 0.06 mg
- 0.03 mg
- Riboflavin (B2)
- 0.06 mg
- 0.03 mg
- Niacin (B3)
- 2.6 mg
- 1.4 mg
- Vitamin B6
- 0.28 mg
- 0.15 mg
- Folate
- 30 µg
- 16 µg
- Vitamin B12
- 1.25 µg
- 0.66 µg
Other
NutrientPortionPer 100 g
- Water
- 137 g
- 72.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 189 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 147 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 341 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 224 g
Macro split
Share of energy from protein, carbs and fat.
29%
Protein
24%
Carbs
47%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706557