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GET /v1/foods/usda-2706561Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 295 kcal
- 246 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 22.8 g
- 19 g
- Carbohydrate
- 8.1 g
- 6.8 g
- Fat
- 18.5 g
- 15.4 g
- Fibre
- 0.2 g
- 0.2 g
- Sugars
- 0.6 g
- 0.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3 g
- 2.5 g
- Monounsaturated fat
- 5.4 g
- 4.5 g
- Polyunsaturated fat
- 8.7 g
- 7.2 g
- Cholesterol
- 96 mg
- 80 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 490 mg
- 408 mg
- Potassium
- 571 mg
- 476 mg
- Calcium
- 70 mg
- 58 mg
- Iron
- 2.7 mg
- 2.2 mg
- Magnesium
- 31 mg
- 26 mg
- Phosphorus
- 311 mg
- 259 mg
- Zinc
- 0.9 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 144 µg
- 120 µg
- Vitamin C
- 0.4 mg
- 0.3 mg
- Vitamin D
- 0.4 µg
- 0.3 µg
- Vitamin E
- 2.7 mg
- 2.2 mg
- Vitamin K
- 27.7 µg
- 23.1 µg
- Thiamin (B1)
- 0.06 mg
- 0.05 mg
- Riboflavin (B2)
- 0.12 mg
- 0.1 mg
- Niacin (B3)
- 0.7 mg
- 0.6 mg
- Vitamin B6
- 0.03 mg
- 0.03 mg
- Folate
- 18 µg
- 15 µg
- Vitamin B12
- 13.68 µg
- 11.4 µg
Other
NutrientPortionPer 100 g
- Water
- 66.8 g
- 55.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 cake or patty
- 120 g
Macro split
Share of energy from protein, carbs and fat.
31%
Protein
11%
Carbs
57%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706561