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GET /v1/foods/usda-2706565Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 185 kcal
- 218 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 11.8 g
- 13.9 g
- Carbohydrate
- 4.5 g
- 5.3 g
- Fat
- 13 g
- 15.3 g
- Fibre
- 0.3 g
- 0.3 g
- Sugars
- 0.6 g
- 0.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.2 g
- 2.6 g
- Monounsaturated fat
- 3.9 g
- 4.6 g
- Polyunsaturated fat
- 6.2 g
- 7.3 g
- Cholesterol
- 133 mg
- 156 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 280 mg
- 329 mg
- Potassium
- 113 mg
- 133 mg
- Calcium
- 54 mg
- 63 mg
- Iron
- 0.6 mg
- 0.7 mg
- Magnesium
- 20 mg
- 23 mg
- Phosphorus
- 207 mg
- 243 mg
- Zinc
- 0.9 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 55 µg
- 65 µg
- Vitamin C
- 0.2 mg
- 0.2 mg
- Vitamin D
- 0.3 µg
- 0.4 µg
- Vitamin E
- 2.2 mg
- 2.6 mg
- Vitamin K
- 19.6 µg
- 23.1 µg
- Thiamin (B1)
- 0.06 mg
- 0.07 mg
- Riboflavin (B2)
- 0.07 mg
- 0.08 mg
- Niacin (B3)
- 1.5 mg
- 1.8 mg
- Vitamin B6
- 0.12 mg
- 0.15 mg
- Folate
- 22 µg
- 26 µg
- Vitamin B12
- 0.79 µg
- 0.93 µg
Other
NutrientPortionPer 100 g
- Water
- 54 g
- 63.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 cake or patty
- 85 g
Macro split
Share of energy from protein, carbs and fat.
26%
Protein
10%
Carbs
64%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706565