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GET /v1/foods/usda-2706584Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 264 kcal
- 164 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.1 g
- 8.7 g
- Carbohydrate
- 14.9 g
- 9.3 g
- Fat
- 16.4 g
- 10.2 g
- Fibre
- 1.8 g
- 1.1 g
- Sugars
- 0.5 g
- 0.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7 g
- 4.3 g
- Monounsaturated fat
- 8.5 g
- 5.3 g
- Polyunsaturated fat
- 0.5 g
- 0.3 g
- Cholesterol
- 52 mg
- 32 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 663 mg
- 412 mg
- Potassium
- 277 mg
- 172 mg
- Calcium
- 31 mg
- 19 mg
- Iron
- 1.6 mg
- 1 mg
- Magnesium
- 21 mg
- 13 mg
- Phosphorus
- 90 mg
- 56 mg
- Zinc
- 2.3 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 0 µg
- 0 µg
- Vitamin C
- 1.4 mg
- 0.9 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.1 mg
- 0 mg
- Vitamin K
- 2.9 µg
- 1.8 µg
- Thiamin (B1)
- 0.11 mg
- 0.07 mg
- Riboflavin (B2)
- 0.08 mg
- 0.05 mg
- Niacin (B3)
- 2.5 mg
- 1.6 mg
- Vitamin B6
- 0.37 mg
- 0.23 mg
- Folate
- 11 µg
- 7 µg
- Vitamin B12
- 0.66 µg
- 0.41 µg
Other
NutrientPortionPer 100 g
- Water
- 113 g
- 70.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 161 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 124 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 289 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 190 g
Macro split
Share of energy from protein, carbs and fat.
21%
Protein
23%
Carbs
56%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706584