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GET /v1/foods/usda-2706607Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 240 kcal
- 129 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 20.1 g
- 10.8 g
- Carbohydrate
- 20.8 g
- 11.2 g
- Fat
- 9.1 g
- 4.9 g
- Fibre
- 2.8 g
- 1.5 g
- Sugars
- 2.9 g
- 1.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.8 g
- 1.5 g
- Monounsaturated fat
- 3.5 g
- 1.9 g
- Polyunsaturated fat
- 2 g
- 1.1 g
- Cholesterol
- 41 mg
- 22 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 610 mg
- 328 mg
- Potassium
- 379 mg
- 204 mg
- Calcium
- 35 mg
- 19 mg
- Iron
- 3.5 mg
- 1.9 mg
- Magnesium
- 22 mg
- 12 mg
- Phosphorus
- 201 mg
- 108 mg
- Zinc
- 2.8 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 17 µg
- 9 µg
- Vitamin C
- 7.8 mg
- 4.2 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.9 mg
- 0.5 mg
- Vitamin K
- 22.9 µg
- 12.3 µg
- Thiamin (B1)
- 0.19 mg
- 0.1 mg
- Riboflavin (B2)
- 0.35 mg
- 0.19 mg
- Niacin (B3)
- 5.9 mg
- 3.2 mg
- Vitamin B6
- 0.52 mg
- 0.28 mg
- Folate
- 89 µg
- 48 µg
- Vitamin B12
- 1.08 µg
- 0.58 µg
Other
NutrientPortionPer 100 g
- Water
- 134 g
- 71.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 186 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 144 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 335 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 220 g
Macro split
Share of energy from protein, carbs and fat.
33%
Protein
34%
Carbs
33%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706607