DishNon-veg

Beef, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy

Meat mixed dishes

Energy per 100 g

127kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
267 kcal
127 kcal

Macros

NutrientPortionPer 100 g
Protein
14 g
6.7 g
Carbohydrate
29 g
13.8 g
Fat
10.6 g
5 g
Fibre
2.3 g
1.1 g
Sugars
1.6 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.3 g
1.1 g
Monounsaturated fat
4.1 g
2 g
Polyunsaturated fat
2.6 g
1.3 g
Cholesterol
55 mg
26 mg

Minerals

NutrientPortionPer 100 g
Sodium
641 mg
305 mg
Potassium
193 mg
92 mg
Calcium
32 mg
15 mg
Iron
2.4 mg
1.1 mg
Magnesium
32 mg
15 mg
Phosphorus
151 mg
72 mg
Zinc
2.2 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
174 µg
83 µg
Vitamin C
8 mg
3.8 mg
Vitamin D
0.2 µg
0.1 µg
Vitamin E
1.6 mg
0.8 mg
Vitamin K
24.4 µg
11.6 µg
Thiamin (B1)
0.32 mg
0.15 mg
Riboflavin (B2)
0.22 mg
0.11 mg
Niacin (B3)
3.8 mg
1.8 mg
Vitamin B6
0.21 mg
0.1 mg
Folate
145 µg
69 µg
Vitamin B12
0.57 µg
0.27 µg

Other

NutrientPortionPer 100 g
Water
154 g
73.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
163 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
379 g
From the source's cup weight and ICMR-NIN household measures
1 cup
249 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

43%

Carbs

36%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706614