DishNon-veg

Beef, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce

Meat mixed dishes

Energy per 100 g

149kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
204 kcal
149 kcal

Macros

NutrientPortionPer 100 g
Protein
10.3 g
7.5 g
Carbohydrate
25.2 g
18.4 g
Fat
6.7 g
4.9 g
Fibre
1.4 g
1 g
Sugars
0.9 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.5 g
1.1 g
Monounsaturated fat
2.8 g
2 g
Polyunsaturated fat
1.8 g
1.3 g
Cholesterol
22 mg
16 mg

Minerals

NutrientPortionPer 100 g
Sodium
427 mg
312 mg
Potassium
145 mg
106 mg
Calcium
22 mg
16 mg
Iron
1.8 mg
1.3 mg
Magnesium
19 mg
14 mg
Phosphorus
96 mg
70 mg
Zinc
1.8 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
147 µg
107 µg
Vitamin C
7 mg
5.1 mg
Vitamin D
0 µg
0 µg
Vitamin E
1.3 mg
1 mg
Vitamin K
21.1 µg
15.4 µg
Thiamin (B1)
0.16 mg
0.12 mg
Riboflavin (B2)
0.07 mg
0.05 mg
Niacin (B3)
2.7 mg
2 mg
Vitamin B6
0.21 mg
0.15 mg
Folate
93 µg
68 µg
Vitamin B12
0.42 µg
0.31 µg

Other

NutrientPortionPer 100 g
Water
93 g
67.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
137 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
106 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
246 g
From the source's cup weight and ICMR-NIN household measures
1 cup
162 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

50%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706616