DishNon-veg

Beef, rice, and vegetables excluding carrots, broccoli, and/or dark-green leafy; tomato-based sauce

Meat mixed dishes

Energy per 100 g

132kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
277 kcal
132 kcal

Macros

NutrientPortionPer 100 g
Protein
12.4 g
5.9 g
Carbohydrate
33.8 g
16.1 g
Fat
10.5 g
5 g
Fibre
2.1 g
1 g
Sugars
2.9 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.1 g
1 g
Monounsaturated fat
4.3 g
2.1 g
Polyunsaturated fat
3.2 g
1.5 g
Cholesterol
25 mg
12 mg

Minerals

NutrientPortionPer 100 g
Sodium
634 mg
302 mg
Potassium
340 mg
162 mg
Calcium
27 mg
13 mg
Iron
2.6 mg
1.2 mg
Magnesium
34 mg
16 mg
Phosphorus
128 mg
61 mg
Zinc
2.2 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
19 µg
9 µg
Vitamin C
5.3 mg
2.5 mg
Vitamin D
0 µg
0 µg
Vitamin E
2.4 mg
1.1 mg
Vitamin K
16.6 µg
7.9 µg
Thiamin (B1)
0.2 mg
0.09 mg
Riboflavin (B2)
0.12 mg
0.06 mg
Niacin (B3)
3.7 mg
1.8 mg
Vitamin B6
0.28 mg
0.13 mg
Folate
109 µg
52 µg
Vitamin B12
0.48 µg
0.23 µg

Other

NutrientPortionPer 100 g
Water
151 g
71.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
163 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
379 g
From the source's cup weight and ICMR-NIN household measures
1 cup
249 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

48%

Carbs

34%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706619