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GET /v1/foods/usda-2706622Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 273 kcal
- 130 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 12.1 g
- 5.8 g
- Carbohydrate
- 30.9 g
- 14.7 g
- Fat
- 11 g
- 5.2 g
- Fibre
- 1.9 g
- 0.9 g
- Sugars
- 2 g
- 1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.4 g
- 1.1 g
- Monounsaturated fat
- 4 g
- 1.9 g
- Polyunsaturated fat
- 3.7 g
- 1.8 g
- Cholesterol
- 25 mg
- 12 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 653 mg
- 311 mg
- Potassium
- 212 mg
- 101 mg
- Calcium
- 50 mg
- 24 mg
- Iron
- 2 mg
- 0.9 mg
- Magnesium
- 23 mg
- 11 mg
- Phosphorus
- 130 mg
- 62 mg
- Zinc
- 2 mg
- 1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 166 µg
- 79 µg
- Vitamin C
- 7.4 mg
- 3.5 mg
- Vitamin D
- 0.4 µg
- 0.2 µg
- Vitamin E
- 1.8 mg
- 0.9 mg
- Vitamin K
- 33.2 µg
- 15.8 µg
- Thiamin (B1)
- 0.19 mg
- 0.09 mg
- Riboflavin (B2)
- 0.11 mg
- 0.05 mg
- Niacin (B3)
- 3 mg
- 1.4 mg
- Vitamin B6
- 0.24 mg
- 0.11 mg
- Folate
- 99 µg
- 47 µg
- Vitamin B12
- 0.55 µg
- 0.26 µg
Other
NutrientPortionPer 100 g
- Water
- 154 g
- 73.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 210 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 163 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 379 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 249 g
Macro split
Share of energy from protein, carbs and fat.
18%
Protein
46%
Carbs
36%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706622