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GET /v1/foods/usda-2706641Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 273 kcal
- 128 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 10.7 g
- 5 g
- Carbohydrate
- 23.9 g
- 11.2 g
- Fat
- 15 g
- 7.1 g
- Fibre
- 3.6 g
- 1.7 g
- Sugars
- 3.8 g
- 1.8 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.6 g
- 1.2 g
- Monounsaturated fat
- 6.3 g
- 3 g
- Polyunsaturated fat
- 5 g
- 2.3 g
- Cholesterol
- 21 mg
- 10 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 656 mg
- 308 mg
- Potassium
- 675 mg
- 317 mg
- Calcium
- 36 mg
- 17 mg
- Iron
- 1.4 mg
- 0.6 mg
- Magnesium
- 40 mg
- 19 mg
- Phosphorus
- 138 mg
- 65 mg
- Zinc
- 1.2 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 170 µg
- 80 µg
- Vitamin C
- 26.2 mg
- 12.3 mg
- Vitamin D
- 0.2 µg
- 0.1 µg
- Vitamin E
- 3.3 mg
- 1.6 mg
- Vitamin K
- 37.5 µg
- 17.6 µg
- Thiamin (B1)
- 0.4 mg
- 0.19 mg
- Riboflavin (B2)
- 0.17 mg
- 0.08 mg
- Niacin (B3)
- 3.6 mg
- 1.7 mg
- Vitamin B6
- 0.5 mg
- 0.24 mg
- Folate
- 26 µg
- 12 µg
- Vitamin B12
- 0.19 µg
- 0.09 µg
Other
NutrientPortionPer 100 g
- Water
- 160 g
- 75.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 213 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 165 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 383 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 252 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
35%
Carbs
49%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706641