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GET /v1/foods/usda-2706642Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 271 kcal
- 127 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 10.9 g
- 5.1 g
- Carbohydrate
- 26.2 g
- 12.3 g
- Fat
- 14.1 g
- 6.6 g
- Fibre
- 3.4 g
- 1.6 g
- Sugars
- 3.7 g
- 1.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.5 g
- 1.2 g
- Monounsaturated fat
- 6 g
- 2.8 g
- Polyunsaturated fat
- 4.6 g
- 2.2 g
- Cholesterol
- 23 mg
- 11 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 641 mg
- 301 mg
- Potassium
- 656 mg
- 308 mg
- Calcium
- 30 mg
- 14 mg
- Iron
- 1.3 mg
- 0.6 mg
- Magnesium
- 43 mg
- 20 mg
- Phosphorus
- 141 mg
- 66 mg
- Zinc
- 1.2 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 19 µg
- 9 µg
- Vitamin C
- 12.4 mg
- 5.8 mg
- Vitamin D
- 0.2 µg
- 0.1 µg
- Vitamin E
- 3 mg
- 1.4 mg
- Vitamin K
- 21.7 µg
- 10.2 µg
- Thiamin (B1)
- 0.4 mg
- 0.19 mg
- Riboflavin (B2)
- 0.17 mg
- 0.08 mg
- Niacin (B3)
- 3.7 mg
- 1.7 mg
- Vitamin B6
- 0.49 mg
- 0.23 mg
- Folate
- 23 µg
- 11 µg
- Vitamin B12
- 0.21 µg
- 0.1 µg
Other
NutrientPortionPer 100 g
- Water
- 159 g
- 74.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 213 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 165 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 383 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 252 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
38%
Carbs
46%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706642