DishNon-veg

Stuffed grape leaves with lamb and rice

Meat mixed dishes

Energy per 100 g

271kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
371 kcal
271 kcal

Macros

NutrientPortionPer 100 g
Protein
11.2 g
8.2 g
Carbohydrate
16.3 g
11.9 g
Fat
29.5 g
21.5 g
Fibre
4.5 g
3.3 g
Sugars
3.3 g
2.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
7.6 g
5.6 g
Monounsaturated fat
16 g
11.7 g
Polyunsaturated fat
3.4 g
2.5 g
Cholesterol
34 mg
25 mg

Minerals

NutrientPortionPer 100 g
Sodium
97 mg
71 mg
Potassium
262 mg
191 mg
Calcium
144 mg
105 mg
Iron
2.5 mg
1.8 mg
Magnesium
52 mg
38 mg
Phosphorus
122 mg
89 mg
Zinc
2.2 mg
1.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
492 µg
359 µg
Vitamin C
11 mg
8 mg
Vitamin D
0 µg
0 µg
Vitamin E
4.4 mg
3.2 mg
Vitamin K
99.5 µg
72.6 µg
Thiamin (B1)
0.11 mg
0.08 mg
Riboflavin (B2)
0.22 mg
0.16 mg
Niacin (B3)
3.8 mg
2.8 mg
Vitamin B6
0.23 mg
0.17 mg
Folate
58 µg
42 µg
Vitamin B12
0.82 µg
0.6 µg

Other

NutrientPortionPer 100 g
Water
78.6 g
57.4 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
137 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
106 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
246 g
From the source's cup weight and ICMR-NIN household measures
1 roll
21 g
1 cup
162 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

17%

Carbs

71%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706659