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GET /v1/foods/usda-2706673Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 275 kcal
- 129 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 16.1 g
- 7.5 g
- Carbohydrate
- 24.9 g
- 11.7 g
- Fat
- 12.6 g
- 5.9 g
- Fibre
- 3 g
- 1.4 g
- Sugars
- 2 g
- 1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.4 g
- 2.5 g
- Monounsaturated fat
- 4.3 g
- 2 g
- Polyunsaturated fat
- 1.9 g
- 0.9 g
- Cholesterol
- 55 mg
- 26 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 731 mg
- 343 mg
- Potassium
- 543 mg
- 255 mg
- Calcium
- 204 mg
- 96 mg
- Iron
- 0.9 mg
- 0.4 mg
- Magnesium
- 43 mg
- 20 mg
- Phosphorus
- 256 mg
- 120 mg
- Zinc
- 1.6 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 222 µg
- 104 µg
- Vitamin C
- 15.5 mg
- 7.3 mg
- Vitamin D
- 0.6 µg
- 0.3 µg
- Vitamin E
- 1 mg
- 0.5 mg
- Vitamin K
- 24.1 µg
- 11.3 µg
- Thiamin (B1)
- 0.16 mg
- 0.07 mg
- Riboflavin (B2)
- 0.23 mg
- 0.11 mg
- Niacin (B3)
- 3.7 mg
- 1.8 mg
- Vitamin B6
- 0.4 mg
- 0.19 mg
- Folate
- 30 µg
- 14 µg
- Vitamin B12
- 0.3 µg
- 0.14 µg
Other
NutrientPortionPer 100 g
- Water
- 156 g
- 73.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 213 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 165 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 383 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 252 g
Macro split
Share of energy from protein, carbs and fat.
23%
Protein
36%
Carbs
41%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706673