DishNon-veg

Chicken or turkey, noodles, and vegetables including carrots, broccoli, and/or dark-green leafy; cream sauce, white sauce, or mushroom sauce

Poultry mixed dishes

Energy per 100 g

128kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
242 kcal
128 kcal

Macros

NutrientPortionPer 100 g
Protein
11.5 g
6.1 g
Carbohydrate
25.5 g
13.5 g
Fat
10.7 g
5.6 g
Fibre
2.3 g
1.2 g
Sugars
2.1 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
2 g
1.1 g
Monounsaturated fat
3.7 g
2 g
Polyunsaturated fat
3.9 g
2 g
Cholesterol
49 mg
26 mg

Minerals

NutrientPortionPer 100 g
Sodium
639 mg
338 mg
Potassium
200 mg
106 mg
Calcium
49 mg
26 mg
Iron
1.6 mg
0.8 mg
Magnesium
28 mg
15 mg
Phosphorus
153 mg
81 mg
Zinc
1.1 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
155 µg
82 µg
Vitamin C
6.6 mg
3.5 mg
Vitamin D
0.4 µg
0.2 µg
Vitamin E
1.7 mg
0.9 mg
Vitamin K
29.7 µg
15.7 µg
Thiamin (B1)
0.27 mg
0.14 mg
Riboflavin (B2)
0.19 mg
0.1 mg
Niacin (B3)
3.7 mg
2 mg
Vitamin B6
0.14 mg
0.08 mg
Folate
121 µg
64 µg
Vitamin B12
0.25 µg
0.13 µg

Other

NutrientPortionPer 100 g
Water
139 g
73.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
189 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
147 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
341 g
From the source's cup weight and ICMR-NIN household measures
1 cup
224 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

42%

Carbs

39%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706683