DishNon-veg

Chicken or turkey, dumplings, and vegetables including carrots, broccoli, and/or dark green leafy; gravy

Poultry mixed dishes

Energy per 100 g

127kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
267 kcal
127 kcal

Macros

NutrientPortionPer 100 g
Protein
11.7 g
5.6 g
Carbohydrate
24.4 g
11.6 g
Fat
13.9 g
6.6 g
Fibre
1.9 g
0.9 g
Sugars
2.3 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.7 g
1.3 g
Monounsaturated fat
5.6 g
2.7 g
Polyunsaturated fat
4.2 g
2 g
Cholesterol
36 mg
17 mg

Minerals

NutrientPortionPer 100 g
Sodium
722 mg
344 mg
Potassium
229 mg
109 mg
Calcium
153 mg
73 mg
Iron
1.9 mg
0.9 mg
Magnesium
23 mg
11 mg
Phosphorus
176 mg
84 mg
Zinc
0.9 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
183 µg
87 µg
Vitamin C
8 mg
3.8 mg
Vitamin D
0.2 µg
0.1 µg
Vitamin E
2.2 mg
1 mg
Vitamin K
28.1 µg
13.4 µg
Thiamin (B1)
0.23 mg
0.11 mg
Riboflavin (B2)
0.22 mg
0.11 mg
Niacin (B3)
3.8 mg
1.8 mg
Vitamin B6
0.15 mg
0.07 mg
Folate
57 µg
27 µg
Vitamin B12
0.21 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
157 g
74.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
163 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
379 g
From the source's cup weight and ICMR-NIN household measures
1 cup
249 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

36%

Carbs

46%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706708