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GET /v1/foods/usda-2706715Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 282 kcal
- 137 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 17.2 g
- 8.4 g
- Carbohydrate
- 29.3 g
- 14.2 g
- Fat
- 10.8 g
- 5.2 g
- Fibre
- 2.3 g
- 1.1 g
- Sugars
- 1.5 g
- 0.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5 g
- 2.4 g
- Monounsaturated fat
- 3.3 g
- 1.6 g
- Polyunsaturated fat
- 1.5 g
- 0.7 g
- Cholesterol
- 64 mg
- 31 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 637 mg
- 309 mg
- Potassium
- 247 mg
- 120 mg
- Calcium
- 204 mg
- 99 mg
- Iron
- 1.9 mg
- 0.9 mg
- Magnesium
- 47 mg
- 23 mg
- Phosphorus
- 253 mg
- 123 mg
- Zinc
- 1.6 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 225 µg
- 109 µg
- Vitamin C
- 8.7 mg
- 4.2 mg
- Vitamin D
- 1 µg
- 0.5 µg
- Vitamin E
- 0.9 mg
- 0.4 mg
- Vitamin K
- 19.6 µg
- 9.5 µg
- Thiamin (B1)
- 0.34 mg
- 0.16 mg
- Riboflavin (B2)
- 0.31 mg
- 0.15 mg
- Niacin (B3)
- 2.9 mg
- 1.4 mg
- Vitamin B6
- 0.19 mg
- 0.09 mg
- Folate
- 150 µg
- 73 µg
- Vitamin B12
- 0.58 µg
- 0.28 µg
Other
NutrientPortionPer 100 g
- Water
- 146 g
- 70.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 206 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 160 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 371 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 244 g
Macro split
Share of energy from protein, carbs and fat.
24%
Protein
41%
Carbs
34%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706715