DishNon-veg

Beef and broccoli

Stir-fry and soy-based sauce mixtures

Energy per 100 g

160kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
293 kcal
160 kcal

Macros

NutrientPortionPer 100 g
Protein
19 g
10.4 g
Carbohydrate
9.3 g
5.1 g
Fat
19.4 g
10.6 g
Fibre
2.4 g
1.3 g
Sugars
2.3 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.4 g
1.9 g
Monounsaturated fat
8.1 g
4.4 g
Polyunsaturated fat
6.2 g
3.4 g
Cholesterol
46 mg
25 mg

Minerals

NutrientPortionPer 100 g
Sodium
805 mg
440 mg
Potassium
549 mg
300 mg
Calcium
60 mg
33 mg
Iron
2.3 mg
1.2 mg
Magnesium
44 mg
24 mg
Phosphorus
216 mg
118 mg
Zinc
4.4 mg
2.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
7 µg
4 µg
Vitamin C
73.2 mg
40 mg
Vitamin D
0 µg
0 µg
Vitamin E
3.3 mg
1.8 mg
Vitamin K
112 µg
61.4 µg
Thiamin (B1)
0.11 mg
0.06 mg
Riboflavin (B2)
0.23 mg
0.13 mg
Niacin (B3)
3.8 mg
2.1 mg
Vitamin B6
0.41 mg
0.23 mg
Folate
62 µg
34 µg
Vitamin B12
1.19 µg
0.65 µg

Other

NutrientPortionPer 100 g
Water
132 g
72 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
142 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
330 g
From the source's cup weight and ICMR-NIN household measures
1 cup
217 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

13%

Carbs

61%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706738