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GET /v1/foods/usda-2706741Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 192 kcal
- 105 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 13 g
- 7.1 g
- Carbohydrate
- 13.3 g
- 7.3 g
- Fat
- 9.7 g
- 5.3 g
- Fibre
- 2.7 g
- 1.5 g
- Sugars
- 4.4 g
- 2.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.8 g
- 1 g
- Monounsaturated fat
- 2.2 g
- 1.2 g
- Polyunsaturated fat
- 3.9 g
- 2.1 g
- Cholesterol
- 26 mg
- 14 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 748 mg
- 409 mg
- Potassium
- 373 mg
- 204 mg
- Calcium
- 40 mg
- 22 mg
- Iron
- 2 mg
- 1.1 mg
- Magnesium
- 27 mg
- 15 mg
- Phosphorus
- 139 mg
- 76 mg
- Zinc
- 2.7 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 115 µg
- 63 µg
- Vitamin C
- 21.2 mg
- 11.6 mg
- Vitamin D
- 0.2 µg
- 0.1 µg
- Vitamin E
- 1.5 mg
- 0.8 mg
- Vitamin K
- 93.9 µg
- 51.3 µg
- Thiamin (B1)
- 0.06 mg
- 0.03 mg
- Riboflavin (B2)
- 0.1 mg
- 0.06 mg
- Niacin (B3)
- 2.4 mg
- 1.3 mg
- Vitamin B6
- 0.29 mg
- 0.16 mg
- Folate
- 82 µg
- 45 µg
- Vitamin B12
- 0.88 µg
- 0.48 µg
Other
NutrientPortionPer 100 g
- Water
- 144 g
- 78.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 183 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 142 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 330 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 217 g
Macro split
Share of energy from protein, carbs and fat.
27%
Protein
28%
Carbs
45%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706741