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GET /v1/foods/usda-2706743Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 296 kcal
- 216 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 24.5 g
- 17.9 g
- Carbohydrate
- 6.2 g
- 4.6 g
- Fat
- 19.7 g
- 14.4 g
- Fibre
- 1.4 g
- 1 g
- Sugars
- 2 g
- 1.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.3 g
- 3.2 g
- Monounsaturated fat
- 8.9 g
- 6.5 g
- Polyunsaturated fat
- 4.5 g
- 3.3 g
- Cholesterol
- 63 mg
- 46 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 240 mg
- 175 mg
- Potassium
- 308 mg
- 225 mg
- Calcium
- 22 mg
- 16 mg
- Iron
- 2.2 mg
- 1.6 mg
- Magnesium
- 40 mg
- 29 mg
- Phosphorus
- 186 mg
- 136 mg
- Zinc
- 4 mg
- 2.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 21 µg
- 15 µg
- Vitamin C
- 16 mg
- 11.7 mg
- Vitamin D
- 0.1 µg
- 0.1 µg
- Vitamin E
- 2.3 mg
- 1.7 mg
- Vitamin K
- 19.7 µg
- 14.4 µg
- Thiamin (B1)
- 0.08 mg
- 0.06 mg
- Riboflavin (B2)
- 0.17 mg
- 0.12 mg
- Niacin (B3)
- 5.6 mg
- 4.1 mg
- Vitamin B6
- 0.39 mg
- 0.29 mg
- Folate
- 27 µg
- 20 µg
- Vitamin B12
- 1.19 µg
- 0.87 µg
Other
NutrientPortionPer 100 g
- Water
- 84.8 g
- 61.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 137 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 106 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 246 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 162 g
Macro split
Share of energy from protein, carbs and fat.
33%
Protein
8%
Carbs
59%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706743