DishNon-veg

Beef, ground, with egg and onion

Meat mixed dishes

Energy per 100 g

228kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
367 kcal
228 kcal

Macros

NutrientPortionPer 100 g
Protein
35.3 g
21.9 g
Carbohydrate
1.7 g
1.1 g
Fat
23.3 g
14.5 g
Fibre
0.2 g
0.1 g
Sugars
0.9 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.9 g
5.5 g
Monounsaturated fat
10.3 g
6.4 g
Polyunsaturated fat
0.9 g
0.5 g
Cholesterol
167 mg
104 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,179 mg
732 mg
Potassium
435 mg
270 mg
Calcium
42 mg
26 mg
Iron
3.4 mg
2.1 mg
Magnesium
29 mg
18 mg
Phosphorus
280 mg
174 mg
Zinc
8.2 mg
5.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
26 µg
16 µg
Vitamin C
0.8 mg
0.5 mg
Vitamin D
0.3 µg
0.2 µg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
2.3 µg
1.4 µg
Thiamin (B1)
0.08 mg
0.05 mg
Riboflavin (B2)
0.3 mg
0.19 mg
Niacin (B3)
6.6 mg
4.1 mg
Vitamin B6
0.51 mg
0.32 mg
Folate
21 µg
13 µg
Vitamin B12
3.67 µg
2.28 µg

Other

NutrientPortionPer 100 g
Water
97.1 g
60.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
161 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
124 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
289 g
From the source's cup weight and ICMR-NIN household measures
1 cup
190 g
1 large patty
113 g
1 small patty
68 g
1 oz, raw (yield after cooking)
21 g
1 medium patty
85 g
Macro split
Share of energy from protein, carbs and fat.

39%

Protein

2%

Carbs

59%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706748
Beef, ground, with egg and onion: nutrition per 100 g · Plate