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GET /v1/foods/usda-2706749Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 402 kcal
- 261 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 27.4 g
- 17.8 g
- Carbohydrate
- 4.5 g
- 2.9 g
- Fat
- 29.7 g
- 19.3 g
- Fibre
- 0.6 g
- 0.4 g
- Sugars
- 3.2 g
- 2.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.9 g
- 3.9 g
- Monounsaturated fat
- 7.9 g
- 5.1 g
- Polyunsaturated fat
- 14.5 g
- 9.4 g
- Cholesterol
- 94 mg
- 61 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 521 mg
- 338 mg
- Potassium
- 317 mg
- 206 mg
- Calcium
- 31 mg
- 20 mg
- Iron
- 2.4 mg
- 1.6 mg
- Magnesium
- 23 mg
- 15 mg
- Phosphorus
- 182 mg
- 118 mg
- Zinc
- 6.6 mg
- 4.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 18 µg
- 12 µg
- Vitamin C
- 1.2 mg
- 0.8 mg
- Vitamin D
- 0.2 µg
- 0.1 µg
- Vitamin E
- 1.5 mg
- 1 mg
- Vitamin K
- 71 µg
- 46.1 µg
- Thiamin (B1)
- 0.06 mg
- 0.04 mg
- Riboflavin (B2)
- 0.2 mg
- 0.13 mg
- Niacin (B3)
- 4.1 mg
- 2.6 mg
- Vitamin B6
- 0.28 mg
- 0.18 mg
- Folate
- 23 µg
- 15 µg
- Vitamin B12
- 2 µg
- 1.3 µg
Other
NutrientPortionPer 100 g
- Water
- 90.7 g
- 58.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 154 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 119 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 277 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 182 g
Macro split
Share of energy from protein, carbs and fat.
28%
Protein
5%
Carbs
68%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706749