DishNon-veg

Frankfurters or hot dogs and sauerkraut

Meat mixed dishes

Energy per 100 g

198kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
246 kcal
198 kcal

Macros

NutrientPortionPer 100 g
Protein
9.4 g
7.6 g
Carbohydrate
4.2 g
3.4 g
Fat
21.5 g
17.3 g
Fibre
1.4 g
1.1 g
Sugars
1.8 g
1.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.7 g
7 g
Monounsaturated fat
9.3 g
7.5 g
Polyunsaturated fat
0.8 g
0.6 g
Cholesterol
45 mg
36 mg

Minerals

NutrientPortionPer 100 g
Sodium
947 mg
764 mg
Potassium
330 mg
266 mg
Calcium
26 mg
21 mg
Iron
1.6 mg
1.3 mg
Magnesium
15 mg
12 mg
Phosphorus
103 mg
83 mg
Zinc
1.7 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
2 µg
Vitamin C
6.3 mg
5.1 mg
Vitamin D
0.7 µg
0.6 µg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
7.6 µg
6.1 µg
Thiamin (B1)
0.03 mg
0.03 mg
Riboflavin (B2)
0.12 mg
0.1 mg
Niacin (B3)
1.6 mg
1.3 mg
Vitamin B6
0.14 mg
0.11 mg
Folate
11 µg
9 µg
Vitamin B12
0.63 µg
0.51 µg

Other

NutrientPortionPer 100 g
Water
85.8 g
69.2 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
124 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
224 g
From the source's cup weight and ICMR-NIN household measures
1 cup
147 g
1 frankfurter with sauerkraut
120 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

7%

Carbs

78%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706757