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GET /v1/foods/usda-2706761Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 190 kcal
- 89 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 15.8 g
- 7.4 g
- Carbohydrate
- 14.8 g
- 7 g
- Fat
- 7.8 g
- 3.6 g
- Fibre
- 4 g
- 1.9 g
- Sugars
- 4.7 g
- 2.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.1 g
- 1 g
- Monounsaturated fat
- 2.8 g
- 1.3 g
- Polyunsaturated fat
- 2 g
- 1 g
- Cholesterol
- 38 mg
- 18 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 430 mg
- 202 mg
- Potassium
- 533 mg
- 250 mg
- Calcium
- 55 mg
- 26 mg
- Iron
- 1.3 mg
- 0.6 mg
- Magnesium
- 40 mg
- 19 mg
- Phosphorus
- 179 mg
- 84 mg
- Zinc
- 1.9 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 181 µg
- 85 µg
- Vitamin C
- 7.9 mg
- 3.7 mg
- Vitamin D
- 0.4 µg
- 0.2 µg
- Vitamin E
- 1.4 mg
- 0.7 mg
- Vitamin K
- 44.3 µg
- 20.8 µg
- Thiamin (B1)
- 0.52 mg
- 0.24 mg
- Riboflavin (B2)
- 0.25 mg
- 0.12 mg
- Niacin (B3)
- 3.7 mg
- 1.8 mg
- Vitamin B6
- 0.49 mg
- 0.23 mg
- Folate
- 36 µg
- 17 µg
- Vitamin B12
- 0.34 µg
- 0.16 µg
Other
NutrientPortionPer 100 g
- Water
- 172 g
- 80.9 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 213 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 165 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 383 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 252 g
Macro split
Share of energy from protein, carbs and fat.
33%
Protein
31%
Carbs
36%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706761