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GET /v1/foods/usda-2706766Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 299 kcal
- 186 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 20.8 g
- 12.9 g
- Carbohydrate
- 3.2 g
- 2 g
- Fat
- 22.1 g
- 13.7 g
- Fibre
- 0.8 g
- 0.5 g
- Sugars
- 0.9 g
- 0.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 7.1 g
- 4.4 g
- Monounsaturated fat
- 9.7 g
- 6 g
- Polyunsaturated fat
- 3 g
- 1.9 g
- Cholesterol
- 90 mg
- 56 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 782 mg
- 486 mg
- Potassium
- 431 mg
- 268 mg
- Calcium
- 32 mg
- 20 mg
- Iron
- 1.4 mg
- 0.9 mg
- Magnesium
- 27 mg
- 17 mg
- Phosphorus
- 235 mg
- 146 mg
- Zinc
- 3.2 mg
- 2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 10 µg
- 6 µg
- Vitamin C
- 4.3 mg
- 2.7 mg
- Vitamin D
- 1.9 µg
- 1.2 µg
- Vitamin E
- 0.9 mg
- 0.6 mg
- Vitamin K
- 21.4 µg
- 13.3 µg
- Thiamin (B1)
- 0.47 mg
- 0.3 mg
- Riboflavin (B2)
- 0.32 mg
- 0.2 mg
- Niacin (B3)
- 4.6 mg
- 2.9 mg
- Vitamin B6
- 0.3 mg
- 0.19 mg
- Folate
- 14 µg
- 9 µg
- Vitamin B12
- 0.71 µg
- 0.44 µg
Other
NutrientPortionPer 100 g
- Water
- 112 g
- 69.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 161 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 124 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 289 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 190 g
Macro split
Share of energy from protein, carbs and fat.
28%
Protein
4%
Carbs
67%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706766