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GET /v1/foods/usda-2706779Read API docsNutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 161 kcal
- 124 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 18.1 g
- 13.9 g
- Carbohydrate
- 6.6 g
- 5.1 g
- Fat
- 6.7 g
- 5.2 g
- Fibre
- 1 g
- 0.8 g
- Sugars
- 3.1 g
- 2.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.2 g
- 1.7 g
- Monounsaturated fat
- 2.9 g
- 2.3 g
- Polyunsaturated fat
- 0.9 g
- 0.7 g
- Cholesterol
- 48 mg
- 37 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 281 mg
- 216 mg
- Potassium
- 411 mg
- 316 mg
- Calcium
- 25 mg
- 19 mg
- Iron
- 0.9 mg
- 0.7 mg
- Magnesium
- 26 mg
- 20 mg
- Phosphorus
- 179 mg
- 138 mg
- Zinc
- 1.7 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 14 µg
- 11 µg
- Vitamin C
- 19.9 mg
- 15.3 mg
- Vitamin D
- 0.4 µg
- 0.3 µg
- Vitamin E
- 0.5 mg
- 0.4 mg
- Vitamin K
- 6.2 µg
- 4.8 µg
- Thiamin (B1)
- 0.63 mg
- 0.49 mg
- Riboflavin (B2)
- 0.27 mg
- 0.21 mg
- Niacin (B3)
- 4.1 mg
- 3.2 mg
- Vitamin B6
- 0.44 mg
- 0.34 mg
- Folate
- 17 µg
- 13 µg
- Vitamin B12
- 0.43 µg
- 0.33 µg
Other
NutrientPortionPer 100 g
- Water
- 97.2 g
- 74.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 130 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 101 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 234 g
- From the source's cup weight and ICMR-NIN household measures
- 1 shishkabob
- 202 g
- 1 cup
- 154 g
Macro split
Share of energy from protein, carbs and fat.
45%
Protein
17%
Carbs
38%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706779
