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GET /v1/foods/usda-2706799Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 449 kcal
- 235 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 26.5 g
- 13.9 g
- Carbohydrate
- 5.5 g
- 2.9 g
- Fat
- 35.9 g
- 18.8 g
- Fibre
- 0.8 g
- 0.4 g
- Sugars
- 4 g
- 2.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6.2 g
- 3.2 g
- Monounsaturated fat
- 9.3 g
- 4.9 g
- Polyunsaturated fat
- 18.6 g
- 9.7 g
- Cholesterol
- 126 mg
- 66 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 924 mg
- 484 mg
- Potassium
- 395 mg
- 207 mg
- Calcium
- 38 mg
- 20 mg
- Iron
- 0.9 mg
- 0.5 mg
- Magnesium
- 29 mg
- 15 mg
- Phosphorus
- 250 mg
- 131 mg
- Zinc
- 1.7 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 31 µg
- 16 µg
- Vitamin C
- 1.5 mg
- 0.8 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.9 mg
- 1 mg
- Vitamin K
- 86.1 µg
- 45.1 µg
- Thiamin (B1)
- 0.08 mg
- 0.04 mg
- Riboflavin (B2)
- 0.21 mg
- 0.11 mg
- Niacin (B3)
- 7.5 mg
- 3.9 mg
- Vitamin B6
- 0.27 mg
- 0.14 mg
- Folate
- 25 µg
- 13 µg
- Vitamin B12
- 0.4 µg
- 0.21 µg
Other
NutrientPortionPer 100 g
- Water
- 120 g
- 63 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 191 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 148 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 344 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 226 g
Macro split
Share of energy from protein, carbs and fat.
24%
Protein
5%
Carbs
72%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706799