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GET /v1/foods/usda-2706806Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 244 kcal
- 128 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 26.4 g
- 13.8 g
- Carbohydrate
- 8.2 g
- 4.3 g
- Fat
- 12.1 g
- 6.4 g
- Fibre
- 0.8 g
- 0.4 g
- Sugars
- 6.1 g
- 3.2 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.4 g
- 1.3 g
- Monounsaturated fat
- 4 g
- 2.1 g
- Polyunsaturated fat
- 4.4 g
- 2.3 g
- Cholesterol
- 107 mg
- 56 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,016 mg
- 532 mg
- Potassium
- 393 mg
- 206 mg
- Calcium
- 36 mg
- 19 mg
- Iron
- 0.8 mg
- 0.4 mg
- Magnesium
- 29 mg
- 15 mg
- Phosphorus
- 239 mg
- 125 mg
- Zinc
- 1.6 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 29 µg
- 15 µg
- Vitamin C
- 1.5 mg
- 0.8 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.6 mg
- 0.9 mg
- Vitamin K
- 22.9 µg
- 12 µg
- Thiamin (B1)
- 0.08 mg
- 0.04 mg
- Riboflavin (B2)
- 0.2 mg
- 0.11 mg
- Niacin (B3)
- 7.4 mg
- 3.9 mg
- Vitamin B6
- 0.27 mg
- 0.14 mg
- Folate
- 25 µg
- 13 µg
- Vitamin B12
- 0.38 µg
- 0.2 µg
Other
NutrientPortionPer 100 g
- Water
- 141 g
- 73.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 191 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 148 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 344 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 226 g
Macro split
Share of energy from protein, carbs and fat.
43%
Protein
13%
Carbs
44%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706806