DishNon-veg

Chicken or turkey garden salad, chicken and/or turkey, tomato and/or carrots, other vegetables, no dressing

Poultry mixed dishes

Energy per 100 g

64kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
49 kcal
64 kcal

Macros

NutrientPortionPer 100 g
Protein
7.7 g
10.1 g
Carbohydrate
2.3 g
3 g
Fat
1 g
1.3 g
Fibre
0.8 g
1 g
Sugars
1 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.3 g
Monounsaturated fat
0.4 g
0.5 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
22 mg
29 mg

Minerals

NutrientPortionPer 100 g
Sodium
103 mg
136 mg
Potassium
210 mg
276 mg
Calcium
19 mg
25 mg
Iron
0.3 mg
0.4 mg
Magnesium
16 mg
21 mg
Phosphorus
76 mg
100 mg
Zinc
0.3 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
122 µg
161 µg
Vitamin C
4.9 mg
6.4 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.3 mg
0.4 mg
Vitamin K
44.5 µg
58.6 µg
Thiamin (B1)
0.05 mg
0.06 mg
Riboflavin (B2)
0.07 mg
0.09 mg
Niacin (B3)
2.7 mg
3.5 mg
Vitamin B6
0.12 mg
0.16 mg
Folate
22 µg
29 µg
Vitamin B12
0.07 µg
0.09 µg

Other

NutrientPortionPer 100 g
Water
64.5 g
84.9 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
59 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
137 g
From the source's cup weight and ICMR-NIN household measures
1 cup
90 g
1 fast food order
344 g
Macro split
Share of energy from protein, carbs and fat.

63%

Protein

19%

Carbs

19%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706810