Plate
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DishNon-veg

Chicken or turkey, breaded, fried, garden salad with cheese, chicken and/or turkey, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing

Poultry mixed dishes

Energy per 100 g

123kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
93 kcal
123 kcal

Macros

NutrientPortionPer 100 g
Protein
4.9 g
6.5 g
Carbohydrate
4.9 g
6.5 g
Fat
6 g
7.9 g
Fibre
1 g
1.3 g
Sugars
1.1 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.1 g
2.8 g
Monounsaturated fat
1.8 g
2.4 g
Polyunsaturated fat
1.2 g
1.5 g
Cholesterol
17 mg
22 mg

Minerals

NutrientPortionPer 100 g
Sodium
165 mg
217 mg
Potassium
198 mg
260 mg
Calcium
74 mg
98 mg
Iron
0.3 mg
0.4 mg
Magnesium
17 mg
22 mg
Phosphorus
93 mg
123 mg
Zinc
0.5 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
192 µg
253 µg
Vitamin C
6 mg
7.9 mg
Vitamin D
0.1 µg
0.1 µg
Vitamin E
0.5 mg
0.7 mg
Vitamin K
52.4 µg
69 µg
Thiamin (B1)
0.05 mg
0.06 mg
Riboflavin (B2)
0.11 mg
0.14 mg
Niacin (B3)
1.2 mg
1.6 mg
Vitamin B6
0.08 mg
0.1 mg
Folate
26 µg
34 µg
Vitamin B12
0.14 µg
0.18 µg

Other

NutrientPortionPer 100 g
Water
59.1 g
77.8 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
59 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
137 g
From the source's cup weight and ICMR-NIN household measures
1 Burger King salad
370 g
1 salad
370 g
1 cup
90 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

21%

Carbs

58%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706815