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GET /v1/foods/usda-2706825Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 288 kcal
- 187 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 15.9 g
- 10.3 g
- Carbohydrate
- 1.9 g
- 1.2 g
- Fat
- 23.7 g
- 15.4 g
- Fibre
- 0.6 g
- 0.4 g
- Sugars
- 0.8 g
- 0.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.8 g
- 2.5 g
- Monounsaturated fat
- 5.4 g
- 3.5 g
- Polyunsaturated fat
- 14 g
- 9.1 g
- Cholesterol
- 131 mg
- 85 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 782 mg
- 508 mg
- Potassium
- 290 mg
- 188 mg
- Calcium
- 95 mg
- 62 mg
- Iron
- 0.3 mg
- 0.2 mg
- Magnesium
- 39 mg
- 25 mg
- Phosphorus
- 165 mg
- 107 mg
- Zinc
- 3.4 mg
- 2.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 12 µg
- 8 µg
- Vitamin C
- 4.3 mg
- 2.8 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.9 mg
- 1.3 mg
- Vitamin K
- 59.8 µg
- 38.8 µg
- Thiamin (B1)
- 0.03 mg
- 0.02 mg
- Riboflavin (B2)
- 0.04 mg
- 0.03 mg
- Niacin (B3)
- 1.6 mg
- 1 mg
- Vitamin B6
- 0.12 mg
- 0.08 mg
- Folate
- 25 µg
- 16 µg
- Vitamin B12
- 1.19 µg
- 0.77 µg
Other
NutrientPortionPer 100 g
- Water
- 110 g
- 71.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 154 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 119 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 277 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 182 g
Macro split
Share of energy from protein, carbs and fat.
22%
Protein
3%
Carbs
75%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706825