DishNon-veg

Shrimp garden salad, shrimp, lettuce, eggs, tomato and/or carrots, other vegetables, no dressing

Seafood mixed dishes

Energy per 100 g

65kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
52 kcal
65 kcal

Macros

NutrientPortionPer 100 g
Protein
6.6 g
8.3 g
Carbohydrate
2.2 g
2.8 g
Fat
1.6 g
2 g
Fibre
0.6 g
0.8 g
Sugars
1 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.5 g
Monounsaturated fat
0.5 g
0.6 g
Polyunsaturated fat
0.4 g
0.5 g
Cholesterol
101 mg
126 mg

Minerals

NutrientPortionPer 100 g
Sodium
231 mg
289 mg
Potassium
157 mg
196 mg
Calcium
54 mg
67 mg
Iron
0.8 mg
1 mg
Magnesium
18 mg
22 mg
Phosphorus
77 mg
96 mg
Zinc
0.7 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
126 µg
158 µg
Vitamin C
5.3 mg
6.6 mg
Vitamin D
0.2 µg
0.3 µg
Vitamin E
0.6 mg
0.7 mg
Vitamin K
40.2 µg
50.2 µg
Thiamin (B1)
0.03 mg
0.04 mg
Riboflavin (B2)
0.09 mg
0.12 mg
Niacin (B3)
0.3 mg
0.4 mg
Vitamin B6
0.06 mg
0.07 mg
Folate
25 µg
31 µg
Vitamin B12
0.3 µg
0.37 µg

Other

NutrientPortionPer 100 g
Water
68.6 g
85.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
80 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
62 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
145 g
From the source's cup weight and ICMR-NIN household measures
1 cup
95 g
1 fast food order
244 g
Macro split
Share of energy from protein, carbs and fat.

53%

Protein

18%

Carbs

29%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706841