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GET /v1/foods/usda-2706848Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 50 kcal
- 62 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.3 g
- 7.9 g
- Carbohydrate
- 2.2 g
- 2.8 g
- Fat
- 1.6 g
- 2 g
- Fibre
- 0.6 g
- 0.8 g
- Sugars
- 1 g
- 1.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.4 g
- 0.5 g
- Monounsaturated fat
- 0.5 g
- 0.6 g
- Polyunsaturated fat
- 0.3 g
- 0.4 g
- Cholesterol
- 83 mg
- 104 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 196 mg
- 245 mg
- Potassium
- 177 mg
- 221 mg
- Calcium
- 47 mg
- 59 mg
- Iron
- 0.6 mg
- 0.7 mg
- Magnesium
- 18 mg
- 22 mg
- Phosphorus
- 82 mg
- 102 mg
- Zinc
- 0.9 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 126 µg
- 158 µg
- Vitamin C
- 5.2 mg
- 6.5 mg
- Vitamin D
- 0.2 µg
- 0.3 µg
- Vitamin E
- 0.7 mg
- 0.8 mg
- Vitamin K
- 40.2 µg
- 50.2 µg
- Thiamin (B1)
- 0.04 mg
- 0.05 mg
- Riboflavin (B2)
- 0.1 mg
- 0.13 mg
- Niacin (B3)
- 0.6 mg
- 0.7 mg
- Vitamin B6
- 0.07 mg
- 0.09 mg
- Folate
- 30 µg
- 37 µg
- Vitamin B12
- 0.59 µg
- 0.74 µg
Other
NutrientPortionPer 100 g
- Water
- 69 g
- 86.2 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 80 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 62 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 145 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 95 g
Macro split
Share of energy from protein, carbs and fat.
52%
Protein
18%
Carbs
29%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706848