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GET /v1/foods/usda-2706855Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 108 kcal
- 83 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.6 g
- 11.2 g
- Carbohydrate
- 7.5 g
- 5.7 g
- Fat
- 2.1 g
- 1.6 g
- Fibre
- 1 g
- 0.8 g
- Sugars
- 3.1 g
- 2.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.5 g
- 0.4 g
- Monounsaturated fat
- 0.6 g
- 0.5 g
- Polyunsaturated fat
- 0.8 g
- 0.6 g
- Cholesterol
- 124 mg
- 95 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 312 mg
- 240 mg
- Potassium
- 261 mg
- 201 mg
- Calcium
- 68 mg
- 52 mg
- Iron
- 0.4 mg
- 0.3 mg
- Magnesium
- 31 mg
- 24 mg
- Phosphorus
- 213 mg
- 164 mg
- Zinc
- 1.2 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 66 µg
- 51 µg
- Vitamin C
- 19.5 mg
- 15 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 1.6 mg
- 1.3 mg
- Vitamin K
- 6.5 µg
- 5 µg
- Thiamin (B1)
- 0.05 mg
- 0.04 mg
- Riboflavin (B2)
- 0.09 mg
- 0.07 mg
- Niacin (B3)
- 2.2 mg
- 1.7 mg
- Vitamin B6
- 0.26 mg
- 0.2 mg
- Folate
- 30 µg
- 23 µg
- Vitamin B12
- 0.98 µg
- 0.75 µg
Other
NutrientPortionPer 100 g
- Water
- 103 g
- 79.6 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 130 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 101 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 234 g
- From the source's cup weight and ICMR-NIN household measures
- 1 shishkabob
- 202 g
- 1 cup
- 154 g
Macro split
Share of energy from protein, carbs and fat.
55%
Protein
28%
Carbs
17%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706855