DishNon-veg

Chow mein or chop suey, NS as to type of meat, no noodles

Fried rice and lo/chow mein

Energy per 100 g

83kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
154 kcal
83 kcal

Macros

NutrientPortionPer 100 g
Protein
18.2 g
9.8 g
Carbohydrate
7.1 g
3.8 g
Fat
6 g
3.2 g
Fibre
1.5 g
0.8 g
Sugars
3.3 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
0.7 g
Monounsaturated fat
2.2 g
1.2 g
Polyunsaturated fat
1.7 g
0.9 g
Cholesterol
69 mg
37 mg

Minerals

NutrientPortionPer 100 g
Sodium
640 mg
344 mg
Potassium
340 mg
183 mg
Calcium
39 mg
21 mg
Iron
1 mg
0.5 mg
Magnesium
26 mg
14 mg
Phosphorus
184 mg
99 mg
Zinc
1.2 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
20 µg
11 µg
Vitamin C
8.9 mg
4.8 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.9 mg
0.5 mg
Vitamin K
23.4 µg
12.6 µg
Thiamin (B1)
0.07 mg
0.04 mg
Riboflavin (B2)
0.23 mg
0.13 mg
Niacin (B3)
5.3 mg
2.9 mg
Vitamin B6
0.26 mg
0.14 mg
Folate
54 µg
29 µg
Vitamin B12
0.22 µg
0.12 µg

Other

NutrientPortionPer 100 g
Water
153 g
82.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
186 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
335 g
From the source's cup weight and ICMR-NIN household measures
1 cup
220 g
Macro split
Share of energy from protein, carbs and fat.

47%

Protein

18%

Carbs

35%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2706872