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Energy
NutrientPortionPer 100 g
- Energy
- 648 kcal
- 240 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 45.9 g
- 17 g
- Carbohydrate
- 62.9 g
- 23.3 g
- Fat
- 23 g
- 8.5 g
- Fibre
- 5.4 g
- 2 g
- Sugars
- 22.6 g
- 8.4 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 8.1 g
- 3 g
- Monounsaturated fat
- 9.5 g
- 3.5 g
- Polyunsaturated fat
- 2.2 g
- 0.8 g
- Cholesterol
- 119 mg
- 44 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,469 mg
- 544 mg
- Potassium
- 637 mg
- 236 mg
- Calcium
- 176 mg
- 65 mg
- Iron
- 6.6 mg
- 2.5 mg
- Magnesium
- 84 mg
- 31 mg
- Phosphorus
- 419 mg
- 155 mg
- Zinc
- 11.3 mg
- 4.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 11 µg
- 4 µg
- Vitamin C
- 0.5 mg
- 0.2 mg
- Vitamin D
- 0.3 µg
- 0.1 µg
- Vitamin E
- 0.9 mg
- 0.3 mg
- Vitamin K
- 7.8 µg
- 2.9 µg
- Thiamin (B1)
- 0.45 mg
- 0.17 mg
- Riboflavin (B2)
- 0.49 mg
- 0.18 mg
- Niacin (B3)
- 9.3 mg
- 3.4 mg
- Vitamin B6
- 0.55 mg
- 0.2 mg
- Folate
- 84 µg
- 31 µg
- Vitamin B12
- 3.51 µg
- 1.3 µg
Other
NutrientPortionPer 100 g
- Water
- 132 g
- 48.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 submarine
- 270 g
- 1 miniature/slider
- 90 g
- 1 regular sandwich
- 180 g
- 1 large sandwich
- 270 g
Macro split
Share of energy from protein, carbs and fat.
29%
Protein
39%
Carbs
32%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706886