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GET /v1/foods/usda-2706908Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 802 kcal
- 297 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 54 g
- 20 g
- Carbohydrate
- 29.2 g
- 10.8 g
- Fat
- 50.8 g
- 18.8 g
- Fibre
- 3.2 g
- 1.2 g
- Sugars
- 4.2 g
- 1.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 22 g
- 8.2 g
- Monounsaturated fat
- 18.8 g
- 7 g
- Polyunsaturated fat
- 2.5 g
- 0.9 g
- Cholesterol
- 178 mg
- 66 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,156 mg
- 428 mg
- Potassium
- 689 mg
- 255 mg
- Calcium
- 489 mg
- 181 mg
- Iron
- 6.1 mg
- 2.3 mg
- Magnesium
- 78 mg
- 29 mg
- Phosphorus
- 632 mg
- 234 mg
- Zinc
- 10.2 mg
- 3.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 111 µg
- 41 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 1.9 µg
- 0.7 µg
- Vitamin E
- 0.5 mg
- 0.2 mg
- Vitamin K
- 8.1 µg
- 3 µg
- Thiamin (B1)
- 0.3 mg
- 0.11 mg
- Riboflavin (B2)
- 0.58 mg
- 0.21 mg
- Niacin (B3)
- 11.9 mg
- 4.4 mg
- Vitamin B6
- 0.86 mg
- 0.32 mg
- Folate
- 92 µg
- 34 µg
- Vitamin B12
- 5.08 µg
- 1.88 µg
Other
NutrientPortionPer 100 g
- Water
- 130 g
- 48 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 double cheeseburger
- 270 g
Macro split
Share of energy from protein, carbs and fat.
27%
Protein
15%
Carbs
58%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706908