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GET /v1/foods/usda-2706911Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 977 kcal
- 296 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 67.7 g
- 20.5 g
- Carbohydrate
- 29.1 g
- 8.8 g
- Fat
- 64 g
- 19.4 g
- Fibre
- 3.3 g
- 1 g
- Sugars
- 4.3 g
- 1.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 27.3 g
- 8.3 g
- Monounsaturated fat
- 24.4 g
- 7.4 g
- Polyunsaturated fat
- 2.9 g
- 0.9 g
- Cholesterol
- 228 mg
- 69 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,317 mg
- 399 mg
- Potassium
- 871 mg
- 264 mg
- Calcium
- 495 mg
- 150 mg
- Iron
- 7.6 mg
- 2.3 mg
- Magnesium
- 89 mg
- 27 mg
- Phosphorus
- 736 mg
- 223 mg
- Zinc
- 13.1 mg
- 4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 112 µg
- 34 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 2 µg
- 0.6 µg
- Vitamin E
- 0.5 mg
- 0.2 mg
- Vitamin K
- 9.6 µg
- 2.9 µg
- Thiamin (B1)
- 0.32 mg
- 0.1 mg
- Riboflavin (B2)
- 0.68 mg
- 0.21 mg
- Niacin (B3)
- 15 mg
- 4.6 mg
- Vitamin B6
- 1.12 mg
- 0.34 mg
- Folate
- 102 µg
- 31 µg
- Vitamin B12
- 6.67 µg
- 2.02 µg
Other
NutrientPortionPer 100 g
- Water
- 162 g
- 49 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 double cheeseburger
- 330 g
Macro split
Share of energy from protein, carbs and fat.
28%
Protein
12%
Carbs
60%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2706911