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GET /v1/foods/usda-2707024Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 842 kcal
- 234 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 40.7 g
- 11.3 g
- Carbohydrate
- 88.9 g
- 24.7 g
- Fat
- 35.4 g
- 9.8 g
- Fibre
- 4 g
- 1.1 g
- Sugars
- 6.9 g
- 1.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 5.4 g
- 1.5 g
- Monounsaturated fat
- 13.3 g
- 3.7 g
- Polyunsaturated fat
- 13.9 g
- 3.9 g
- Cholesterol
- 245 mg
- 68 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,580 mg
- 439 mg
- Potassium
- 407 mg
- 113 mg
- Calcium
- 385 mg
- 107 mg
- Iron
- 6.6 mg
- 1.8 mg
- Magnesium
- 83 mg
- 23 mg
- Phosphorus
- 637 mg
- 177 mg
- Zinc
- 3.2 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 101 µg
- 28 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.4 µg
- 0.1 µg
- Vitamin E
- 8.1 mg
- 2.2 mg
- Vitamin K
- 29.5 µg
- 8.2 µg
- Thiamin (B1)
- 0.99 mg
- 0.27 mg
- Riboflavin (B2)
- 0.49 mg
- 0.14 mg
- Niacin (B3)
- 11.3 mg
- 3.1 mg
- Vitamin B6
- 0.41 mg
- 0.11 mg
- Folate
- 320 µg
- 89 µg
- Vitamin B12
- 1.8 µg
- 0.5 µg
Other
NutrientPortionPer 100 g
- Water
- 188 g
- 52.1 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 large sandwich
- 360 g
- 1 submarine
- 360 g
- 1 regular sandwich
- 180 g
- 1 miniature/slider
- 90 g
Macro split
Share of energy from protein, carbs and fat.
19%
Protein
43%
Carbs
38%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707024