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GET /v1/foods/usda-2707041Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 201 kcal
- 287 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.1 g
- 11.5 g
- Carbohydrate
- 17.4 g
- 24.9 g
- Fat
- 10.9 g
- 15.6 g
- Fibre
- 0.7 g
- 1 g
- Sugars
- 2.5 g
- 3.6 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.1 g
- 5.9 g
- Monounsaturated fat
- 3.8 g
- 5.5 g
- Polyunsaturated fat
- 2 g
- 2.9 g
- Cholesterol
- 36 mg
- 51 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 561 mg
- 801 mg
- Potassium
- 144 mg
- 205 mg
- Calcium
- 197 mg
- 282 mg
- Iron
- 1.4 mg
- 2.1 mg
- Magnesium
- 15 mg
- 22 mg
- Phosphorus
- 158 mg
- 225 mg
- Zinc
- 0.9 mg
- 1.3 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 29 µg
- 41 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.6 µg
- 0.9 µg
- Vitamin E
- 0.3 mg
- 0.5 mg
- Vitamin K
- 0.8 µg
- 1.2 µg
- Thiamin (B1)
- 0.17 mg
- 0.25 mg
- Riboflavin (B2)
- 0.16 mg
- 0.23 mg
- Niacin (B3)
- 2.4 mg
- 3.4 mg
- Vitamin B6
- 0.09 mg
- 0.13 mg
- Folate
- 56 µg
- 80 µg
- Vitamin B12
- 0.3 µg
- 0.43 µg
Other
NutrientPortionPer 100 g
- Water
- 31.4 g
- 44.8 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 miniature/slider
- 70 g
- 1 regular
- 135 g
- 1 large
- 205 g
- 1 regular or 6" submarine
- 205 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
35%
Carbs
49%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707041