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GET /v1/foods/usda-2707044Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 48 kcal
- 250 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.6 g
- 8.6 g
- Carbohydrate
- 5.1 g
- 27 g
- Fat
- 2.3 g
- 12 g
- Fibre
- 0.2 g
- 1 g
- Sugars
- 1.4 g
- 7.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.7 g
- 3.5 g
- Monounsaturated fat
- 0.9 g
- 4.7 g
- Polyunsaturated fat
- 0.6 g
- 3.4 g
- Cholesterol
- 8 mg
- 44 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 127 mg
- 668 mg
- Potassium
- 24 mg
- 125 mg
- Calcium
- 14 mg
- 72 mg
- Iron
- 0.4 mg
- 1.9 mg
- Magnesium
- 3 mg
- 17 mg
- Phosphorus
- 43 mg
- 224 mg
- Zinc
- 0.2 mg
- 0.9 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 9 µg
- 48 µg
- Vitamin C
- 0.1 mg
- 0.5 mg
- Vitamin D
- 0.1 µg
- 0.4 µg
- Vitamin E
- 0.1 mg
- 0.6 mg
- Vitamin K
- 1.1 µg
- 5.8 µg
- Thiamin (B1)
- 0.03 mg
- 0.14 mg
- Riboflavin (B2)
- 0.03 mg
- 0.16 mg
- Niacin (B3)
- 0.5 mg
- 2.8 mg
- Vitamin B6
- 0.02 mg
- 0.12 mg
- Folate
- 18 µg
- 97 µg
- Vitamin B12
- 0.09 µg
- 0.48 µg
Other
NutrientPortionPer 100 g
- Water
- 9.6 g
- 50.3 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 cocktail/miniature
- 19 g
- 1 bun length/jumbo
- 113 g
- 1 regular
- 88 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
43%
Carbs
43%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707044