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GET /v1/foods/usda-2707060Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 302 kcal
- 296 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 11 g
- 10.8 g
- Carbohydrate
- 24.2 g
- 23.7 g
- Fat
- 17.7 g
- 17.4 g
- Fibre
- 0.8 g
- 0.8 g
- Sugars
- 4 g
- 3.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 6.9 g
- 6.7 g
- Monounsaturated fat
- 7.2 g
- 7.1 g
- Polyunsaturated fat
- 1.3 g
- 1.3 g
- Cholesterol
- 33 mg
- 32 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 695 mg
- 681 mg
- Potassium
- 241 mg
- 236 mg
- Calcium
- 73 mg
- 72 mg
- Iron
- 2.2 mg
- 2.2 mg
- Magnesium
- 17 mg
- 17 mg
- Phosphorus
- 115 mg
- 113 mg
- Zinc
- 1.5 mg
- 1.5 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 1 µg
- 1 µg
- Vitamin C
- 0.6 mg
- 0.6 mg
- Vitamin D
- 0.5 µg
- 0.5 µg
- Vitamin E
- 0.4 mg
- 0.4 mg
- Vitamin K
- 3.2 µg
- 3.1 µg
- Thiamin (B1)
- 0.26 mg
- 0.26 mg
- Riboflavin (B2)
- 0.22 mg
- 0.21 mg
- Niacin (B3)
- 3 mg
- 3 mg
- Vitamin B6
- 0.09 mg
- 0.09 mg
- Folate
- 59 µg
- 58 µg
- Vitamin B12
- 0.56 µg
- 0.55 µg
Other
NutrientPortionPer 100 g
- Water
- 46.6 g
- 45.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 sandwich
- 102 g
Macro split
Share of energy from protein, carbs and fat.
15%
Protein
32%
Carbs
53%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707060