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GET /v1/foods/usda-2707094Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 191 kcal
- 191 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.5 g
- 14.5 g
- Carbohydrate
- 16.6 g
- 16.6 g
- Fat
- 7.3 g
- 7.3 g
- Fibre
- 0.7 g
- 0.7 g
- Sugars
- 2.3 g
- 2.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 3.2 g
- 3.2 g
- Monounsaturated fat
- 1.9 g
- 1.9 g
- Polyunsaturated fat
- 1.2 g
- 1.2 g
- Cholesterol
- 37 mg
- 37 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 749 mg
- 749 mg
- Potassium
- 275 mg
- 275 mg
- Calcium
- 200 mg
- 200 mg
- Iron
- 1.4 mg
- 1.4 mg
- Magnesium
- 23 mg
- 23 mg
- Phosphorus
- 258 mg
- 258 mg
- Zinc
- 1.4 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 39 µg
- 39 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 0.7 µg
- 0.7 µg
- Vitamin E
- 0.3 mg
- 0.3 mg
- Vitamin K
- 0.4 µg
- 0.4 µg
- Thiamin (B1)
- 0.26 mg
- 0.26 mg
- Riboflavin (B2)
- 0.24 mg
- 0.24 mg
- Niacin (B3)
- 5 mg
- 5 mg
- Vitamin B6
- 0.26 mg
- 0.26 mg
- Folate
- 56 µg
- 56 µg
- Vitamin B12
- 0.42 µg
- 0.42 µg
Other
NutrientPortionPer 100 g
- Water
- 58.4 g
- 58.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 miniature/slider
- 100 g
- 1 regular
- 195 g
- 1 large
- 295 g
- 1 regular or 6" submarine
- 295 g
Macro split
Share of energy from protein, carbs and fat.
31%
Protein
35%
Carbs
34%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707094