DishNon-veg

Teriyaki chicken with rice and vegetable, diet frozen meal

Stir-fry and soy-based sauce mixtures

Energy per 100 g

126kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
393 kcal
126 kcal

Macros

NutrientPortionPer 100 g
Protein
17.6 g
5.7 g
Carbohydrate
70.2 g
22.5 g
Fat
4.9 g
1.6 g
Fibre
2.2 g
0.7 g
Sugars
12.7 g
4.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
1 g
0.3 g
Monounsaturated fat
1.6 g
0.5 g
Polyunsaturated fat
1.3 g
0.4 g
Cholesterol
50 mg
16 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,039 mg
333 mg
Potassium
384 mg
123 mg
Calcium
41 mg
13 mg
Iron
1.1 mg
0.4 mg
Magnesium
44 mg
14 mg
Phosphorus
293 mg
94 mg
Zinc
1.2 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
100 µg
32 µg
Vitamin C
9.4 mg
3 mg
Vitamin D
0 µg
0 µg
Vitamin E
0.7 mg
0.2 mg
Vitamin K
11.9 µg
3.8 µg
Thiamin (B1)
0.23 mg
0.07 mg
Riboflavin (B2)
0.17 mg
0.06 mg
Niacin (B3)
7.1 mg
2.3 mg
Vitamin B6
0.5 mg
0.16 mg
Folate
69 µg
22 µg
Vitamin B12
1 µg
0.32 µg

Other

NutrientPortionPer 100 g
Water
216 g
69.1 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 Lean Cuisine meal (11 oz)
312 g
1 Uncle Ben's Rice Bowl (12 oz)
340 g
1 Weight Watchers meal (10.5 oz)
297 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

71%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707109