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GET /v1/foods/usda-2707123Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 108 kcal
- 52 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 5.5 g
- 2.7 g
- Carbohydrate
- 11.4 g
- 5.5 g
- Fat
- 4.5 g
- 2.2 g
- Fibre
- 1.9 g
- 0.9 g
- Sugars
- 3 g
- 1.5 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 1.6 g
- 0.8 g
- Monounsaturated fat
- 1.8 g
- 0.9 g
- Polyunsaturated fat
- 0.4 g
- 0.2 g
- Cholesterol
- 14 mg
- 7 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 590 mg
- 285 mg
- Potassium
- 422 mg
- 204 mg
- Calcium
- 25 mg
- 12 mg
- Iron
- 1.1 mg
- 0.5 mg
- Magnesium
- 27 mg
- 13 mg
- Phosphorus
- 77 mg
- 37 mg
- Zinc
- 1.2 mg
- 0.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 52 µg
- 25 µg
- Vitamin C
- 14.1 mg
- 6.8 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.6 mg
- 0.3 mg
- Vitamin K
- 5.8 µg
- 2.8 µg
- Thiamin (B1)
- 0.06 mg
- 0.03 mg
- Riboflavin (B2)
- 0.09 mg
- 0.04 mg
- Niacin (B3)
- 1.9 mg
- 0.9 mg
- Vitamin B6
- 0.21 mg
- 0.1 mg
- Folate
- 25 µg
- 12 µg
- Vitamin B12
- 0.43 µg
- 0.21 µg
Other
NutrientPortionPer 100 g
- Water
- 183 g
- 88.4 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 207 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 161 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 373 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 245 g
Macro split
Share of energy from protein, carbs and fat.
20%
Protein
42%
Carbs
37%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707123