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GET /v1/foods/usda-2707128Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 147 kcal
- 71 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 12.2 g
- 5.9 g
- Carbohydrate
- 8.4 g
- 4 g
- Fat
- 7 g
- 3.4 g
- Fibre
- 1.7 g
- 0.8 g
- Sugars
- 2.3 g
- 1.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2.7 g
- 1.3 g
- Monounsaturated fat
- 3 g
- 1.5 g
- Polyunsaturated fat
- 0.3 g
- 0.1 g
- Cholesterol
- 37 mg
- 18 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 609 mg
- 294 mg
- Potassium
- 379 mg
- 183 mg
- Calcium
- 29 mg
- 14 mg
- Iron
- 1.3 mg
- 0.7 mg
- Magnesium
- 27 mg
- 13 mg
- Phosphorus
- 120 mg
- 58 mg
- Zinc
- 2.8 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 68 µg
- 33 µg
- Vitamin C
- 14.1 mg
- 6.8 mg
- Vitamin D
- 0 µg
- 0 µg
- Vitamin E
- 0.3 mg
- 0.2 mg
- Vitamin K
- 27.3 µg
- 13.2 µg
- Thiamin (B1)
- 0.07 mg
- 0.04 mg
- Riboflavin (B2)
- 0.12 mg
- 0.06 mg
- Niacin (B3)
- 2.9 mg
- 1.4 mg
- Vitamin B6
- 0.28 mg
- 0.13 mg
- Folate
- 25 µg
- 12 µg
- Vitamin B12
- 1.06 µg
- 0.51 µg
Other
NutrientPortionPer 100 g
- Water
- 177 g
- 85.5 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 207 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 161 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 373 g
- From the source's cup weight and ICMR-NIN household measures
- 1 cup
- 245 g
Macro split
Share of energy from protein, carbs and fat.
34%
Protein
23%
Carbs
43%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707128