Dish

Soup, broth

Soups, broth-based

Energy per 100 g

6kcal

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Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
12 kcal
6 kcal

Macros

NutrientPortionPer 100 g
Protein
1.8 g
0.9 g
Carbohydrate
0.5 g
0.2 g
Fat
0.4 g
0.2 g
Fibre
0 g
0 g
Sugars
0.4 g
0.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0 g
0 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
755 mg
372 mg
Potassium
73 mg
36 mg
Calcium
10 mg
5 mg
Iron
0.2 mg
0.1 mg
Magnesium
4 mg
2 mg
Phosphorus
16 mg
8 mg
Zinc
0.1 mg
0 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
0 µg
0 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
1 mg
0.5 mg
Vitamin B6
0.01 mg
0.01 mg
Folate
2 µg
1 µg
Vitamin B12
0.08 µg
0.04 µg

Other

NutrientPortionPer 100 g
Water
198 g
97.7 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 carton
910 g
1 can
525 g
1 individual container
440 g
1 cup
240 g
Macro split
Share of energy from protein, carbs and fat.

55%

Protein

15%

Carbs

30%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707132