DishNon-veg

Gravy, beef, fat free

Dips, gravies, other sauces

Energy per 100 g

53kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
108 kcal
53 kcal

Macros

NutrientPortionPer 100 g
Protein
7.6 g
3.8 g
Carbohydrate
9.8 g
4.8 g
Fat
4.8 g
2.4 g
Fibre
0.8 g
0.4 g
Sugars
0.4 g
0.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.3 g
1.2 g
Monounsaturated fat
2 g
1 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
6 mg
3 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,285 mg
633 mg
Potassium
164 mg
81 mg
Calcium
12 mg
6 mg
Iron
1.4 mg
0.7 mg
Magnesium
4 mg
2 mg
Phosphorus
61 mg
30 mg
Zinc
2 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
2 µg
1 µg
Vitamin C
0 mg
0 mg
Vitamin D
0 µg
0 µg
Vitamin E
0 mg
0 mg
Vitamin K
0.2 µg
0.1 µg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.07 mg
0.04 mg
Niacin (B3)
1.3 mg
0.7 mg
Vitamin B6
0.02 mg
0.01 mg
Folate
4 µg
2 µg
Vitamin B12
0.2 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
178 g
87.5 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
1 cup
240 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

35%

Carbs

38%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707146