DishEgg

Egg, yolk only, cooked, fat added

Eggs and omelets

Energy per 100 g

357kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
407 kcal
357 kcal

Macros

NutrientPortionPer 100 g
Protein
17.2 g
15.1 g
Carbohydrate
1.1 g
1 g
Fat
37.2 g
32.6 g
Fibre
0 g
0 g
Sugars
0.6 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.9 g
10.4 g
Monounsaturated fat
14.8 g
13 g
Polyunsaturated fat
6.3 g
5.6 g
Cholesterol
1,163 mg
1,020 mg

Minerals

NutrientPortionPer 100 g
Sodium
196 mg
172 mg
Potassium
116 mg
102 mg
Calcium
138 mg
121 mg
Iron
2.9 mg
2.6 mg
Magnesium
6 mg
5 mg
Phosphorus
415 mg
364 mg
Zinc
2.4 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
434 µg
381 µg
Vitamin C
0 mg
0 mg
Vitamin D
5.8 µg
5.1 µg
Vitamin E
7 mg
6.1 mg
Vitamin K
6.2 µg
5.4 µg
Thiamin (B1)
0.15 mg
0.13 mg
Riboflavin (B2)
0.47 mg
0.41 mg
Niacin (B3)
0 mg
0 mg
Vitamin B6
0.4 mg
0.35 mg
Folate
116 µg
102 µg
Vitamin B12
1.65 µg
1.45 µg

Other

NutrientPortionPer 100 g
Water
56.2 g
49.3 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
205 g
From the source's cup weight and ICMR-NIN household measures
1 egg
20 g
1 cup
135 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

1%

Carbs

82%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707175