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GET /v1/foods/usda-2707179Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 169 kcal
- 148 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 8.9 g
- 7.8 g
- Carbohydrate
- 6.3 g
- 5.5 g
- Fat
- 11.9 g
- 10.4 g
- Fibre
- 0.1 g
- 0.1 g
- Sugars
- 3.4 g
- 3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 4.6 g
- 4 g
- Monounsaturated fat
- 3.7 g
- 3.2 g
- Polyunsaturated fat
- 1.6 g
- 1.4 g
- Cholesterol
- 207 mg
- 182 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 414 mg
- 363 mg
- Potassium
- 163 mg
- 143 mg
- Calcium
- 101 mg
- 89 mg
- Iron
- 0.8 mg
- 0.7 mg
- Magnesium
- 14 mg
- 12 mg
- Phosphorus
- 154 mg
- 135 mg
- Zinc
- 0.8 mg
- 0.7 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin A
- 163 µg
- 143 µg
- Vitamin C
- 0 mg
- 0 mg
- Vitamin D
- 1.9 µg
- 1.7 µg
- Vitamin E
- 1 mg
- 0.9 mg
- Vitamin K
- 3.2 µg
- 2.8 µg
- Thiamin (B1)
- 0.09 mg
- 0.08 mg
- Riboflavin (B2)
- 0.36 mg
- 0.32 mg
- Niacin (B3)
- 0.3 mg
- 0.3 mg
- Vitamin B6
- 0.17 mg
- 0.15 mg
- Folate
- 30 µg
- 26 µg
- Vitamin B12
- 0.83 µg
- 0.73 µg
Other
NutrientPortionPer 100 g
- Water
- 85.2 g
- 74.7 g
Not reported by the source: 1 nutrient.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 114 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 88 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 205 g
- From the source's cup weight and ICMR-NIN household measures
- 1 egg
- 145 g
- 1 cup
- 135 g
Macro split
Share of energy from protein, carbs and fat.
21%
Protein
15%
Carbs
64%
Fat
Where this comes from
Source and licence details for this food.
- Source
- USDA FoodData Central, FNDDS (Survey Foods)
- Link
- Open source
- Licence
- CC0-1.0
- Attribution
- U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
- Quality
- calculated from recipe
- Source id
- 2707179