DishEgg

Egg salad, made with light mayonnaise-type salad dressing

Eggs and omelets

Energy per 100 g

172kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
323 kcal
172 kcal

Macros

NutrientPortionPer 100 g
Protein
18.7 g
10 g
Carbohydrate
5.3 g
2.8 g
Fat
24.4 g
13 g
Fibre
0 g
0 g
Sugars
3.1 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
6.2 g
3.3 g
Monounsaturated fat
8 g
4.3 g
Polyunsaturated fat
7.2 g
3.8 g
Cholesterol
558 mg
297 mg

Minerals

NutrientPortionPer 100 g
Sodium
795 mg
423 mg
Potassium
199 mg
106 mg
Calcium
77 mg
41 mg
Iron
1.8 mg
1 mg
Magnesium
15 mg
8 mg
Phosphorus
259 mg
138 mg
Zinc
1.6 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin A
224 µg
119 µg
Vitamin C
0 mg
0 mg
Vitamin D
3.2 µg
1.7 µg
Vitamin E
2.4 mg
1.3 mg
Vitamin K
21.6 µg
11.5 µg
Thiamin (B1)
0.1 mg
0.05 mg
Riboflavin (B2)
0.76 mg
0.4 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.18 mg
0.1 mg
Folate
66 µg
35 µg
Vitamin B12
1.64 µg
0.87 µg

Other

NutrientPortionPer 100 g
Water
136 g
72.6 g

Not reported by the source: 1 nutrient.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
188 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
145 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
338 g
From the source's cup weight and ICMR-NIN household measures
1 medium egg
68 g
1 large egg
74 g
1 extra large egg
82 g
1 cup
222 g
1 egg, NS as to size
74 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

7%

Carbs

70%

Fat

Where this comes from
Source and licence details for this food.
Source
USDA FoodData Central, FNDDS (Survey Foods)
Licence
CC0-1.0
Attribution
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central.
Quality
calculated from recipe
Source id
2707185